I have a kitchen I can call my own for the last 13 months now. It's been an interesting process understanding what systems to use to stock groceries, which meal to cook depending on how much time we have, and what ingredients to have at all times.
I finally started realizing that these were the three essential ingredients I use quite frequently:
(1) Lemons- Whether it's for making lemon water or for sprinkling on salads and meals, this is such a perfect and purifying ingredient
(2) Ginger - Perfect for masala chai, ginger tea, and for cooking basically anything. It's great for recovering from a cold and a great anti-inflammatory ingredient
(3) Chili - I kind of just need this in anything. It's like Sriracha to the rest of the world.
So now I keep a bowl with all three ingredients ready to use in a moment's notice. Curious to know, what are your everyday flavors?
P.S. Thank you so so so much for your kind words on my last post! xoxoxoxo^infinity