When I make cupcakes, it's usually a modified version of this white chocolate macadamia nut cupcake recipe. It's delicious and it's eggless! A huge plus for me. :) And lastly, the silicon tea liners are reusable and so perfect if you just want to make a small batch of desserts. For these photos, I divided the portions in half of the recipe I linked above.
(1) I'm finally publishing an "About" page. Long overdue but it's here. I'll get around to posting a bio photo too!
(2) My friend Tahereh and I started a lifestyle blog together this past November called We Still Write In Cursive. We've been creating tons of content on it for months and can't wait to share even more soon!
(3) I'm putting together my portfolio and hope to launch it in by the end of January. Eeee!
(4) This is only by 101th post! Definitely plan to up my game on this. :D
Anyway! What are you upto these days??