When I make cupcakes, it's usually a modified version of this white chocolate macadamia nut cupcake recipe. It's delicious and it's eggless! A huge plus for me. :) And lastly, the silicon tea liners are reusable and so perfect if you just want to make a small batch of desserts. For these photos, I divided the portions in half of the recipe I linked above.
Some updates:
(1) I'm finally publishing an "About" page. Long overdue but it's here. I'll get around to posting a bio photo too!
(2) My friend Tahereh and I started a lifestyle blog together this past November called We Still Write In Cursive. We've been creating tons of content on it for months and can't wait to share even more soon!
(3) I'm putting together my portfolio and hope to launch it in by the end of January. Eeee!
(4) This is only by 101th post! Definitely plan to up my game on this. :D
Anyway! What are you upto these days??
Ohh eggless! Sounds perfect for vegan people
ReplyDeleteamong us c; Anyway the cupcakes looks delicious
and even cute in these silicon tea cups! Xx
Yes absolutely! I'm always looking out for eggless recipes. :) Thank you so much!
DeleteHow adorable are these! And what another great blog, we still write in cursive!!!
ReplyDeleteThanks so much Lisa! And thanks for following along with our new blog. :)
DeleteLove all this white colour, Tana. Just pretty! And those cups are cute!
ReplyDeleteNow heading to the new blog. :)
Thanks so much Yuni! Hope you're having a wonderful start to the new year. :)
DeleteSuch beautiful photographs! These cupcake/ tea cups are amazing I have never seen anything like these before ! I will have to check out your lifestyle bog too! x
ReplyDeleteVictoria @ http://alfandemilio.co.uk
Thanks so much Victoria! Can't get enough of cupcakes and tea. :)
DeleteThis is so cute Tana! I can't wait to read your about page and to see your other blog :)
ReplyDeleteThank you Maru! And thanks for checking out our new blog. :) Happy weekend ahead! xx
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